This is the first part of our blog series about capsaicin. Stay tuned to learn about how capsaicin works, why we love it so much, and how to help with a bad chilli burn.
Chili powder is a versatile spice that adds heat and flavor to a variety of dishes. There are many different types of chili powder available, each with its own unique flavor profile and level of spiciness. Understanding the differences between these types can help you choose the right one for your cooking needs.
When it comes to adding a little heat and flavor to your wholesale pizza, crushed red pepper is the perfect solution. This versatile spice is a popular choice for those who enjoy a little kick in their food. Whether you prefer a mild hint of spice or a more intense heat, crushed red pepper can be customized to suit your taste.

To use Aleppo chili powder in your recipe, add the same amount or half the amount of what's listed in your recipe for hot paprika.
Balancing Heat: When using crushed red pepper, start with a small amount and adjust according to your heat tolerance. For paprika, choose the type that best complements your dish's flavor profile.